by mat
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"Do you realise that every blade of grass is a different shade of green?" - from My Voice Will Go With You
mat says:
I have a friend who can't eat fat right now (gallstones, ouch!), so I've been trying out various recipes which don't involve any. It's quite a challenge but it can be done.
Also beetroot/chocolate cake is rather delicious and I've been meaning to make one for a while.
Recipe please?
mat says:
mat says:
eatmychart is my recipe blog, btw. updated occasionally. @flow_food on twitter.
mat says:
Glad you like them. I'm trying to strip out as much as I can to keep the recipes as simple as possible, while still being useful.
Obviously some knowledge is assumed, but most cookbooks have far too much information in. The recipes I adapted that cake from ran to a couple of pages each on my laptop. All I need is ingredients and process.
If I ever make enough to be worth it, I'll do a book. :)
FilbertFox says:
BaggieBoy makes a mean beetroot brownie. We must try this we still have some homegrown beets left.
Wendle says:
Beetroot cake sounds amazing, but i think could be improved by adding one more ingredient: sweetcorn! :D
defo gonna try this
OJ says:
Thanks. Like the recipe.
One question. Eating apple or cooking apple. And (oops a second question) do you really boil the apple? Really?
mat says:
Whatever kind of apple you have to hand, or fancy. I think I used a Cox. Cook it, yes - only gently so it purees easily. You don't have to, but I did.
As it turns out, this cake is like parkin and improves with age!
