by FilbertFox
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You have forgotten to put jam on them. They are best by far, cold with jam. You may also have used too much grease.
But apart from that, well done you!
They'll be perfect next time.Who needs Aunt Bessie's frozen ones.
Biffadigital - I have to say that they turned out just as expected, they rose as they should had the right texture flavour etc. I just think that Yorkshire puddings are a bit like the Emperor's new clothes. I don't think i can be arsed with them. P.S. Were you at the match on Sunday?
Spidermonkey - you are one crazy crazy lady
i was at the match - we forgot to field a decent mid-field section.
Speaking as a neurtral I really enjoyed the match! Speaking as a rresident of Leeds I was not too happy.
Speaking as a neurtral I really enjoyed the match! Speaking as a rresident of Leeds I was not too happy.
Hot with jam is best - you make two lots & put the second in whilst eating the main course, then have YPs & jam for pud. Anyhoo, if you can do YPs, you can do toad in the hole & the tiniest bit of fresh thyme in the batter does passing marvelous things for that. Less good with jam, mind.
Hidegard - i am already a master of the delightful 'frog up yer fanny' i put a dash of mustard in the batter and cubes of string cheese scattered about the cooking vessel.