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Champagne and Cupcakes, a lifestyle blog by The Paris House

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Simply the most beautiful parties and ideas designed by The Paris House, inspired by The World Is My Playground Workshop, Entertaining and design ideas from around the world


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Sunday Supper, Roast those Sweet Potatoes

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Sunday, April 19, 2009
Sunday Supper, roast those sweet potatoes
Most children love sweet potatoes/yams, most especially when topped with lovely gooey sticky sweet marshmallows. Whats not to love?? I find that when I roast my potatoes, as I always do, you get so much more flavor than if you boil them in water then mash them up and bake them. I find they taste flat and somewhat water logged. However when I roast them they are more carmelized and flavorful. It is so much easier and neater this way. I scoop the potatoes out of their skins mash them up in the same casserole dish add all the ingrediants. stir together. Then I bake at 375 for about 20 minutes then top with marshmallows and bake another 10 minutes until melted. Its that easy, and only one pan to clean up.






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