Urban Alchemy

by bronxelf

user profile | dashboard | imagewall

« older newer »


These are random moments in the life of an indecent designer and the city she loves.

To read my grudging babblings about design, click the button.



And can we really measure
If we think we're any better
than that skyline that goes on and on
forever, on and on...."

- Less Than Jake: Is This Thing On?

Everybody in this world wants the same damned thing-
just not at the same time.


-Chris Orbach: Jane


I could be condemned to hell for every sin but littering."

- Soul Coughing: Idiot Kings



I am a female, carbon based lifeform.
I am a New York City Native.
I am a Design Professional.
I take photographs.
I also sculpt, paint, create mosaics, and play with weapons.

And sometimes, I even dance about Architecture.

What I see, is what you get.

Creative Commons Attribution-NonCommercial-ShareAlike License

Search this moblog


Recent visitors

pear ginger upside down cakes.

(viewed 1711 times)
Bookmark and Share
I'll serve them with a hot brown sugar glaze and some fresh ginger whipped cream.

22nd Nov 2007, 11:04   | tags:,,,,

Geodyne says:

You're really going all out eith the cooking this year!

It all looks fabulous.

22nd Nov 2007, 11:51

bronxelf says:

So far, so good. I have only one thing that still needs cooking (as opposed to reheating or just having a last minute thing done to it). Everything else cooking wise is DONE. I just took the apple crumb pie (just a take and bake- I didn't make it from scratch.) out of the oven. Cranberry sauce? Done. Cakes? Done. Mashed cauliflower? Done. Glazed carrots? Done. Creamed spinach? Done. Oyster dressing? DONE.

However...

I still have to you know, sleep. And then shower and change (my poor shirt is a wreck), sweep the whole house, do a HUGE sink full of dishes and put them away, clean out the fridge, mop and rinse the kitchen floor, put the kitchen back together, and make the damned turkey (and subsequent gravy) and heat everything up that's already been prepared.

And then sit on my living room floor and eat off my coffee table. Fuck it.

22nd Nov 2007, 11:56

swamprose says:

This is going to be a fabulous feast. great strategy, battle plan and inspiring food.

my favourite is the day after, great leftovers without the stress.

22nd Nov 2007, 12:06

bronxelf says:

I'm honestly not a big leftover fan. After I've cooked it all I don't want to see it after the day of. Fortunately I honestly didn't make *that* much stuff so I hope the leftovers are reasonable in number.

22nd Nov 2007, 12:12

swamprose says:

well, it all looks sumptuous. for me it is all about sittting around the next day, finishing off the cheese, and dessert for breakfast. have a great time.

22nd Nov 2007, 12:17

bronxelf says:

I'm looking forward to the cheese.

Tomorrow.
When no one else is making me share it.

Yes. Cheese then.

So long as nothing goes wrong with the turkey and I get the 15 other things I have to do before dinner gets served, it'll be fine.

And if it doesn't, I'll be *really annoyed*, but it will still be fine.

22nd Nov 2007, 12:21

bronxelf says:

yep. I got the recipe from epicurius.

22nd Nov 2007, 18:49

SnowCat says:

looks like Yum!

27th Nov 2007, 03:54

bronxelf says:

I *highly* recommend them.

27th Nov 2007, 03:57