donna wuz here

by Kostika

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Toad in the hole

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Wasn't perfect. But turned out pretty well for my first venture into making yorkshire pudding.
14th Sep 2007, 19:29   | tags:,,

rhys says:

What recipe and method did you use?

14th Sep 2007, 21:09

Kostika says:

Prick the sausages and put them in the oven. Cook until beginning to colour and fat is coming out and bubbling. Pour batter in, cook until brown and yummy.

It's from a cookbook I have on british food.

14th Sep 2007, 21:14

Ooohhhh that looks so yummy!

15th Sep 2007, 12:33

Helen says:

Looks pretty damned good to me, especially for a first attempt.

15th Sep 2007, 13:45

MaggieD says:

Oh my, that really does look good, which reminds me, I need lunch .....

15th Sep 2007, 14:13

rhys says:

Thanking you.

16th Sep 2007, 16:24

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