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I had not been camping in years but the tent went up easily and
without any arguments. The first night we had BBQ off one of those
disposable kits, but the second night we decided to get adventurous
and do some real cooking... We started with Miso soup, and followed
with Spaghetti served in red pesto with a Baked bean, sweetcorn, and
cherry tomato sauce. Dessert was Bananas wrapped in tin foil with
chocolate buttons and butter, these packages were placed on the fire
to caramelise.