BLOG AROUND THE CLOCK!!!1

by Judo-Jule

user profile | dashboard | imagewall

« older newer »

My Blog.

My Facebook.

My Big Art Mob.

My Flickr.

My Twitter.

Creative Commons Attribution-NonCommercial-NoDerivs License

Search this moblog


Recent visitors

Poached eggs...

(viewed 2011 times)
Bookmark and Share
Is that an accredited method of doing it?

And why does it look so unlovely to me?
17th Jun 2007, 17:10   | tags:,,,,,

paintist says:

every great chef knows that you eat with your eyes....lol

17th Jun 2007, 17:17

Judo-Jule says:

well- it looked nice on the plate.

maybe i just have something against raw eggs...

17th Jun 2007, 17:19

ViX says:

I can honestly say I have *never* seen anyone prepare eggs that way before!!

I'm going to have to try that now! Not that I eat eggs so I'll have to wait until I next visit my folks who are avid eggers.

17th Jun 2007, 20:25

Judo-Jule says:

Plasticity transfer poisoning thingy?

Thanks, sheepie. I ate that stuff...

17th Jun 2007, 22:05

rumanchu says:

I think that's the B3ta accredited method...

18th Jun 2007, 19:53

seaneeboy says:

Mmm, that's how I do it. Need to start doing it "real" though :)

18th Jun 2007, 20:10

chocolate says:

question is did it taste good?

26th Jun 2007, 23:32

Judo-Jule says:

it did.

26th Jun 2007, 23:37

chris says:

Hehe. I can confirm it tastes good, but I decided there was something probably not good about heating up cling film around your food!

4th Aug 2007, 12:09