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Squid Ink Pasta

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I (Chris) made tea tonight, a lovely red wine bolognese, with normal and
some of this black spaghetti for interest.

Sadly it didn't last long enough to get a picture of this cooked!

16th Jun 2007, 22:29   | tags:,,,

beth says:

does it taste different? fishy?

17th Jun 2007, 00:48

yannbuk says:

It doesn't taste different..but once on your fork you can't shift it ;-)

17th Jun 2007, 03:04

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