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Time for a late lunch

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Dhamaka says:

very nice!

28th May 2007, 15:19

Euphro says:

I'm hoping so :D

28th May 2007, 15:20

minkey says:

Is that Beaufort...yum yum...my stomac smiling at the idea :-)

28th May 2007, 15:22

Dhamaka says:

I have to say I usually cheat my brie and put it somewhere warm for a while to make it extra runny...

28th May 2007, 15:22

Euphro says:

It is Beaufort :D

28th May 2007, 15:23

Dhamaka says:

to the right, in white wrapping it says French Ripe Brie

and that bread looks truly scrumptious

28th May 2007, 15:24

Euphro says:

Yes, there is ripe brie too, and the bread is wonderful :)

28th May 2007, 15:30

minkey says:

and there is over 400 different cheese to try out, but beaufort is :-) close to perfection, nice bread
what about the wine?

28th May 2007, 15:30

Euphro says:

It's my first time having Beaufort and I agree that it is pretty amazing :) No wine this time. Maybe later :D

28th May 2007, 15:33

minkey says:

Will have to do with tome de savoie later on...

28th May 2007, 16:02

Euphro says:

That sounds pretty good, all the same :)

28th May 2007, 16:09

minkey says:

If get the chance to come to the next moblog meet , guess i'll bring ... cheese :-)

28th May 2007, 16:11

Euphro says:

That would be fantastic!

28th May 2007, 16:15

minkey says:

Well until next blog meeting then :-)

28th May 2007, 16:35

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