by bobisdead

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outdoor pizza experiment 3

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2nd May 2007, 19:16  

ViX says:

Looks like it worked, does it taste okay?

2nd May 2007, 19:20

bobisdead says:

wonderful smokiness, and crustiness...though there were some hot spots (i.e.burned crust).....need to get some more bricks or rocks to put on the charcoal grill under the ceramic baking stone to balance the heat a bitmore... Also I think it would help to have a more reflective surface on the lid of the grill. The heat in this experiment was definitely all coming from the bottom. Which isn't quite right.
I might line the lid with bricks, or maybe wrap it in foil...
The best part about these experiments is eating the I'll have to try again.

2nd May 2007, 19:27

that looks pretty good for a first go, though foil inside the lid should improve things considerably!

12th May 2007, 17:41