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Homemade Chocolate Ice Cream - Egg Free

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One of our dear friends came down for lunch, and their son is allergic
to eggs, so julie found me this recipe for home made ice cream.

Step 1) measure out equal amounts of drinking chocolate powder, double cream
and milk.

Step 2) pour into a bowl, whisk till all the chocolate is mixed in.

Step 3) (not pictured) pour into a tub and bung in the freezer.

That's it, just wait till it's frozen and serve, both kids managed to eat and wear it. It went down very well.
21st Apr 2007, 19:05   | tags:,,

ViX says:

Mmm! I think I may have to try that!

21st Apr 2007, 19:16

ukmari says:

looking good!

22nd Apr 2007, 10:28

may also have to try that but didn't it come out of the freezer solid? most recipes say you have to take it out of the freezer and rewhisk every few minutes...

3rd May 2007, 13:37

kyoob says:

nah, it came out great first time no whisking, proper ice cream consistency.

3rd May 2007, 13:39

JESS :) says:

yeahh tried the ice cream it tastes well good :) ly xxx

17th Mar 2008, 11:06

Anonymous says:

simple and good

19th Oct 2008, 14:37

rachel wilkinson says:

it looks amazing

8th Dec 2008, 15:07

Pippa says:

Hi this ice cream looks great, but you dont say if the drinking chocolate is in powder form or made up with water! Cant wait to try it either way!

30th Apr 2009, 22:08

kyoob says:

@Pippa it's powdered drinking chocolate -enjoy!

30th Apr 2009, 22:51

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