donna wuz here

by Kostika

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Fresh Pasta

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Fresh homemade pasta. No mixers involved and every noodle cut
individually by hand.

(The last picture is dinner. Which is the pasta with a chicken cream sauce)
9th Apr 2007, 18:23   | tags:,,

azulcita says:

i love pasta
=)

9th Apr 2007, 18:37

Dhamaka says:

way to go
and how long did it take?

9th Apr 2007, 23:25

kostika says:

About half an hour from start to finish. It's not a long process at all really. And I have done it before.

I think it took longer to make dinner than to make the pasta.

9th Apr 2007, 23:28

Dhamaka says:

dinner
ahh....

9th Apr 2007, 23:29

kostika says:

Yes C, you need to eat dinner.

9th Apr 2007, 23:32

Dhamaka says:

I did!
I was good tonight!
It probably doesn't count though because I ate round my folks' place, so maybe I should eat another

9th Apr 2007, 23:34

EVILMINK269 says:

Faboo~ fresh homemade pasta is the bomb!

10th Apr 2007, 00:19

seaneeboy says:

Very smart!

What mix of eggs/yolks/flour do you use? I find the reccommended 100g/1egg a little bland - I'm a 200g/1egg/2yolks kinda guy...

25th Apr 2007, 16:32

kostika says:

I usually go for 225g flour, 2 eggs and some olive oil.

30th Apr 2007, 08:32

Joe says:

300g aa flour,3 eggs and a pinch of salt, with 20 minutes kneading is how I do it.

looks great BTW

30th Apr 2007, 09:03

kostika says:

I jsut use plain white flour.

Seems 1 egg per 100g of flour is the common thread here.

I need a pasta machine.

30th Apr 2007, 09:17

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