Red Filbert has attractive red leaves and produces small but very tasty nuts

by FilbertFox

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Yummy grub

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FairyBookWorm actually allowed me into my own kitchen to cook yesterday. I made mixed root mash (tatties, carrots, swede parsnips) with mustard, and a filling of moth beans, chestnut mushrooms and leeks, with just a tiny tad of strong cheddar on the top
4th Apr 2007, 18:31   | tags:

Helen says:

That looks amazing.

4th Apr 2007, 18:38

Puddikat says:

It certainly does look amazing.

4th Apr 2007, 18:39

FilbertFox says:

and that was just 1 portion!

4th Apr 2007, 18:40

Puddikat says:

Wow.

4th Apr 2007, 18:41

Helen says:

Any left?

4th Apr 2007, 18:42

FilbertFox says:

nah sorry, i took the leftovers to work for lunch. FBW has banished me from the kitchen. I think we are having "squiggerlydeep" known by others as halloumi. I am sure garlic will feature very prominently.

4th Apr 2007, 18:45

spongevid says:

oooo that looks yummy!

4th Apr 2007, 18:50

beth says:

yuuum

4th Apr 2007, 19:18

JokerXL says:

That looks so good FF, and I'm a hardcore-carnivore!

4th Apr 2007, 21:10

yay for rootmash! it's a staple in our house. Ollie would have made short work of that portion and been asking for more! The kids tend to like wensleydale in their mash cos it stays crumbly, but any cheese is good cheese.

4th Apr 2007, 21:42

FilbertFox says:

ta folks, and Joker most hardcore carnivores i know like my cooking (she says modestly)

4th Apr 2007, 23:14

Viv says:

looks wonderful

5th Apr 2007, 00:14