Red Filbert has attractive red leaves and produces small but very tasty nuts
by FilbertFox
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Yummy grub
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FairyBookWorm actually allowed me into my own kitchen to cook yesterday. I made mixed root mash (tatties, carrots, swede parsnips) with mustard, and a filling of moth beans, chestnut mushrooms and leeks, with just a tiny tad of strong cheddar on the top
FilbertFox says:
nah sorry, i took the leftovers to work for lunch. FBW has banished me from the kitchen. I think we are having "squiggerlydeep" known by others as halloumi. I am sure garlic will feature very prominently.
4th Apr 2007, 18:45
parabolichobo says:
yay for rootmash! it's a staple in our house. Ollie would have made short work of that portion and been asking for more! The kids tend to like wensleydale in their mash cos it stays crumbly, but any cheese is good cheese.
4th Apr 2007, 21:42
FilbertFox says:
ta folks, and Joker most hardcore carnivores i know like my cooking (she says modestly)
4th Apr 2007, 23:14
