Like life, only smaller

by Steve

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Faux bangers

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JokerXL says:

Yay! B&M;!

9th Mar 2007, 21:33

Steve says:

Everyone likes moderate B

9th Mar 2007, 21:35

JokerXL says:

Between consenting adults and within a loving relationship, naturally.

9th Mar 2007, 21:37

Steve says:

Be sure to use gravy if it gets dry though

9th Mar 2007, 21:39

JokerXL says:


9th Mar 2007, 21:42

humanrain says:

your grill's purple! amazing!

9th Mar 2007, 21:43

Steve says:

An oddity of cameras rather than reality. which is a shame.

9th Mar 2007, 21:44

FilbertFox says:

did you put cheese or mustard or something in the mash?

9th Mar 2007, 21:46

Steve says:

Nope I kept it simple today, Mayo and olive oil.

9th Mar 2007, 21:48

FilbertFox says:

mustard beats mayo in spuds anyday

9th Mar 2007, 21:53

Steve says:

We didn't have any :( it was still good though

9th Mar 2007, 21:54

JokerXL says:

Ditto FF, I'm a mustard-in-mash man.
Splash of milk, lump of butter, dollop of mustard, S&P;, grated nutmeg.

9th Mar 2007, 21:55

Steve says:

Now I do love nutmeg in mash

9th Mar 2007, 22:01

JokerXL says:

Good man.
You're a connoisseur I see.

10th Mar 2007, 06:49

nige says:

i see i've stepped in on a culinary convention...

10th Mar 2007, 09:13

martimus says:

my god that gravy looks amazing! Hmm gravy

10th Mar 2007, 10:44

Steve says:


And not a granule in sight!

10th Mar 2007, 11:11

ViX says:

I'm curious... how did you make that gravy?

10th Mar 2007, 13:11

Steve says:

I could tell you but I would have to kill you.

Vege stock from potatoes
Smoked paprika
Salt n pepper
Balsamic vinegar
mushroom ketchup

10th Mar 2007, 14:59

FilbertFox says:

any left?

10th Mar 2007, 15:06

Steve says:

Fraid not I picked at it all night.

10th Mar 2007, 15:07

FilbertFox says:

damn you boy

10th Mar 2007, 15:13

ViX says:

I've noticed mushroom ketchup in various supermarkets for a while now, I keep meaning to try it but despite my uber love of mushrooms I'm still a bit skeptical =/

10th Mar 2007, 15:41

Steve says:

It really adds a little something to sauces.

10th Mar 2007, 15:50

hildegard says:

A new veggie gravy recipe; always happy to see one of those.
Truffle oil an interesting addition if you ever fancy mucking about with your mash - smells of wet dog, tastes fantastic.

10th Mar 2007, 17:50

taniwha says:

Okay, I've just made a copy of that gravy recipe

12th Mar 2007, 21:30

Helen says:

The only thing missing is red wine.

12th Mar 2007, 21:35

Steve says:

Helen is sooo right (as usual) but we didn't have any at the time. I would have used Marigold swiss vege stock too.

Truffel oil = Wet dog .. that sounds interesting

13th Mar 2007, 23:41