Faux bangers

Yay! B&M;!

Everyone likes moderate B

Between consenting adults and within a loving relationship, naturally.

Be sure to use gravy if it gets dry though

Eeeeuw!

your grill's purple! amazing!

An oddity of cameras rather than reality. which is a shame.

did you put cheese or mustard or something in the mash?

Nope I kept it simple today, Mayo and olive oil.

mustard beats mayo in spuds anyday

We didn't have any :( it was still good though

Ditto FF, I'm a mustard-in-mash man.
Splash of milk, lump of butter, dollop of mustard, S&P;, grated nutmeg.
Mmmmmm

Now I do love nutmeg in mash

Good man.
You're a connoisseur I see.

i see i've stepped in on a culinary convention...

my god that gravy looks amazing! Hmm gravy

Thanks

And not a granule in sight!

I'm curious... how did you make that gravy?

I could tell you but I would have to kill you.

Onion
Garlic
mushroom
Vege stock from potatoes
oil
Coriander
Tarragon
Smoked paprika
Salt n pepper
Balsamic vinegar
mushroom ketchup

any left?

Fraid not I picked at it all night.

damn you boy

I've noticed mushroom ketchup in various supermarkets for a while now, I keep meaning to try it but despite my uber love of mushrooms I'm still a bit skeptical =/

It really adds a little something to sauces.

A new veggie gravy recipe; always happy to see one of those.
Truffle oil an interesting addition if you ever fancy mucking about with your mash - smells of wet dog, tastes fantastic.

Okay, I've just made a copy of that gravy recipe

The only thing missing is red wine.

Helen is sooo right (as usual) but we didn't have any at the time. I would have used Marigold swiss vege stock too.

Truffel oil = Wet dog .. that sounds interesting