Red Filbert has attractive red leaves and produces small but very tasty nuts

by FilbertFox

user profile | dashboard | imagewall

« older newer »

Search this moblog


Recent visitors

Dragon Fruit

(viewed 3326 times)
Bookmark and Share
Looked so exciting. The reality was disappointing, it just tasted sweet
18th Feb 2007, 14:40   | tags:

MaggieD says:

I remember eating a lot of them while I was in Cambodia .... nice looking, but nothing 'spectacular' in the taste .....

great pics, BTW .....

18th Feb 2007, 14:57

FilbertFox says:

i thought it was going to be zingy, like a kiwi maybe

18th Feb 2007, 14:59

Puddikat says:

Fabulous pics, shame it was a bit disappointing.

18th Feb 2007, 16:49

Dhamaka says:

lovely shots, a gorgeous looking fruit. Sorry to hear it let you down

18th Feb 2007, 16:55

paintist says:

the colours are fabulous....my favourite combination, but you are right, the taste is a let down.....

18th Feb 2007, 16:57

Wow, cool looking fruit. Sounds a bit disappointing though. I agree that it looks kiwi-like, maybe because of all the seeds?

19th Feb 2007, 08:25

biffadigital says:

This is what they look like. I'd heard about them but never seen one.

19th Feb 2007, 09:32

FilbertFox says:

don't bother Biffa, it was expensive and really not worth the effort

19th Feb 2007, 15:18

seaneeboy says:

They are a little bland, aren't they...

19th Feb 2007, 15:20

FilbertFox says:

but they look soooo exciting

19th Feb 2007, 15:21

It tasted like a slightly sweet cucumber.

19th Feb 2007, 20:40

HelgaGPataki says:

Oh, bugger!
I've heard about these and finally saw a store that sells them; they really do look like they'll taste special :-)
Very exotic looking...

19th Feb 2007, 22:13

Viv says:

I've been eyeing them up - I'll resist now - beautiful though

21st Feb 2007, 07:39

FilbertFox says:

take your eyes away from them Viv, and buy something less bland. That would be most foods then

21st Feb 2007, 09:18

Spiderbaby says:

Perhaps they could be improved by injecting them with lemon juice or vodka or tabasco or something to give it boost? Although it sounds too expensive to bother with the experimenting. Could try injecting a cucumber first to get the flavour right? Does look pretty though.

26th Feb 2007, 20:02

FilbertFox says:

and so says the scientist!

27th Feb 2007, 13:47