Cream teas at Hartland Point

Definately jam first then the cream :o)

mmm!

gorgeous
I agree with both of you. Jam first

yep jam first, then ignore the cream

noooooo the cream is important....

It has to be jam first. Jam sticks better to the scone surface than to a layer of cream - makes for a more sturdy construction. Mmmm.

no no no....

no jam, no cream, just butter...

jam is wrong.

in fact, cooked fruit is wrong.

in fact dried fruit is wrong also...

can you tell I was a nightmare child?

sorry Joe, I can take or leave the fruit but butter instead of jam and cream is a hanging offence..

you? a nightmare child? really?...

"Cooked fruit is wrong"??? Don't tell me there's another one that's never stewed plums!

stewed!?? plums!??...
*feels ill

what do you do with rhubarb Joe?

And Ketchup?

rhubarb and ketchup. That's not a combo for the fainthearted

This looks lovely