It has to be jam first. Jam sticks better to the scone surface than to a layer of cream - makes for a more sturdy construction. Mmmm.
in fact, cooked fruit is wrong.
in fact dried fruit is wrong also...
can you tell I was a nightmare child?
sorry Joe, I can take or leave the fruit but butter instead of jam and cream is a hanging offence..
you? a nightmare child? really?...
"Cooked fruit is wrong"??? Don't tell me there's another one that's never stewed plums!