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Cream teas at Hartland Point

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They taste best with the cream on top.
2nd Sep 2006, 23:09   | tags:,,,,

teresajh says:

Definately jam first then the cream :o)

2nd Sep 2006, 23:11

Viv says:


3rd Sep 2006, 00:36

Dhamaka says:

I agree with both of you. Jam first

3rd Sep 2006, 09:10

FilbertFox says:

yep jam first, then ignore the cream

3rd Sep 2006, 09:26

Dhamaka says:

noooooo the cream is important....

3rd Sep 2006, 13:34

Spiderbaby says:

It has to be jam first. Jam sticks better to the scone surface than to a layer of cream - makes for a more sturdy construction. Mmmm.

3rd Sep 2006, 16:05

Joe says:

no no no....

no jam, no cream, just butter...

jam is wrong.

3rd Sep 2006, 16:06

Joe says:

in fact, cooked fruit is wrong.

in fact dried fruit is wrong also...

can you tell I was a nightmare child?

3rd Sep 2006, 16:07

Dhamaka says:

sorry Joe, I can take or leave the fruit but butter instead of jam and cream is a hanging offence..

you? a nightmare child? really?...

3rd Sep 2006, 16:28

Spiderbaby says:

"Cooked fruit is wrong"??? Don't tell me there's another one that's never stewed plums!

3rd Sep 2006, 18:53

Joe says:

stewed!?? plums!??...
*feels ill

3rd Sep 2006, 20:27

Dhamaka says:

what do you do with rhubarb Joe?

3rd Sep 2006, 22:41

Steve says:

And Ketchup?

3rd Sep 2006, 22:43

Dhamaka says:

rhubarb and ketchup. That's not a combo for the fainthearted

3rd Sep 2006, 22:44

DocD says:

This looks lovely

4th Sep 2006, 00:37