donna wuz here

by Kostika

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Fresh Rhubarb Mush

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Fresh from my own garden.

It's not jam. It's jsut cooked down rhubarb with sugar. Great for
putting on toast or ice cream or in a yummy sauce.
14th Jun 2006, 16:08   | tags:,,

seaneeboy says:

... or crumble, with custard :)

14th Jun 2006, 16:12

kostika says:

Wasn't enough for crumble unfortunately. Just the one jar there is all I got unfortunately.

14th Jun 2006, 16:49

paintist says:

I have only got three sticks on plant....but feel tempted to cull them now :-)

14th Jun 2006, 17:01

beth says:

yum.

good luck with the interview tomorrow.. i've got my 3rd at 2.30, let's hope it goes ok for both of us

x

15th Jun 2006, 09:03

JokerXL says:

Take the jar with you, get the job, dead cert!
;-)

15th Jun 2006, 10:06

kostika says:

Fingers crossed Beth.

15th Jun 2006, 10:11

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