donna wuz here

Search this moblog

(viewed 1931 times)

Fresh from my own garden.

It's not jam. It's jsut cooked down rhubarb with sugar. Great for
putting on toast or ice cream or in a yummy sauce.

14th Jun 2006, 16:08 | tags:#food

... or crumble, with custard :)

14th Jun 2006, 16:12

Wasn't enough for crumble unfortunately. Just the one jar there is all I got unfortunately.

14th Jun 2006, 16:49

I have only got three sticks on plant....but feel tempted to cull them now :-)

14th Jun 2006, 17:01

yum.

good luck with the interview tomorrow.. i've got my 3rd at 2.30, let's hope it goes ok for both of us

x

15th Jun 2006, 09:03

Take the jar with you, get the job, dead cert!
;-)

15th Jun 2006, 10:06

Fingers crossed Beth.

15th Jun 2006, 10:11

Track updates to this post with