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You can't take a photo of this, it's already gone.

This week I have been mostly... sleepy

I have been mostly playing with my new Canon 5D Mk II

I'm currently reading... White Gold Wielder, Stephen Donaldson

I am mostly listening to... Muse

I am currently... Writing a paper

When I should be... Working harder

I am most looking forward to... The Muse concert on Thursday :)

This weekend I am... probably cooking an Easter dinner for everyone.

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Mmmm... Chinese tea...

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Got given this lovely tea last week. It's fermented in a mandarin to
give it a slight citrusy taste.
12th Apr 2006, 17:56   | tags:,,,,,,

paintist says:

that sounds flippin gorgeous!......

12th Apr 2006, 18:03

I suppose you have to resort to such things when you can't get a good box of Clipper or PG!

Does look damn funky, but does it taste as good as a bog standard cuppa?

12th Apr 2006, 18:04

crickson says:

I thought a Mandarin was a sort of Chinese civil servant...?

12th Apr 2006, 19:03

FilbertFox says:

it is crickson, once dried they make a stonkin cuppa

12th Apr 2006, 22:39

hehe... should have been more concise and said "mandarin orange" to avoid confusion between that and an Chinese imperial bureaocrat, the most common dialect in mainland China, or the supervillian in the Iron Man comics.

Pianist> it's is gorgeous. Plus you hardly need any to make a good cuppa; will hopefully last me a while yet.

Walkley> I know what you mean... the standard tea here is horrible. I like green teas though, and they're meant to be quite good for you.

12th Apr 2006, 23:05

FilbertFox says:

must ask Ann & Crickson to steal some when they come to visit

12th Apr 2006, 23:07

crickson says:

There's no way customs are going to let a mouldy Chinese orange into the country. It could be carrying the fruit equvalent of foot-and-mouth or worse.

13th Apr 2006, 10:21

FilbertFox says:

wrap in a condom and swallow it

13th Apr 2006, 21:58

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