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by latifahfatimah

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phone

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13th Mar 2011, 09:06   | tags:comments (0)

my twinkle bracelet

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12th Mar 2011, 12:15   | tags:comments (0)

making laksam

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MAKING LAKSAM
A) 3 Cups Rice Flour
½ Cup flour
5-6 Cups water
1) Mix A and stir well
2) Heat the steamer
3) Grease the pan
4) Pour a thin layer of mixture
5) Steam for 3-4 min
6) When cooked roll it up

B) GRAVY

1) I kg Mackerel(Boil,strain&blend; until fine)
2) 4 cups coconut milk
3) 10 shallots- pounded
4) 2 pieces of asam keping
5) 1 tbsp black pepper- crushed
6) Salt to taste
Mix all the B.
Cooked over slow heat.

C) ULAM

1) Long beans- slice thinly
2) Shredded cucumber
3) Bean sprouts

D) SAMBAL
1) Dried chillies boil,strain and pounded
OR
Sambal Belacan
http://twinkle-blog-twinkle.blogspot.com
5th Feb 2011, 19:36   | tags:comments (0)

i-city

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I-ct Shah Alam,Selangor. http://twinkle-blog-twinkle.blogspot.com
28th Jan 2011, 02:29   | tags:comments (0)

i-city

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I-ct Shah Alam,Selangor
28th Jan 2011, 02:09   | tags:comments (0)

blink

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I-city Shah Alam,Selangor
27th Jan 2011, 19:40   | tags:comments (0)

blink

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I-city Shah Alam,Selangor
27th Jan 2011, 19:37   | tags:comments (0)

nostalgia

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The only photo 1970
27th Jan 2011, 06:51   | tags:comments (0)