donna wuz here

by Kostika

user profile | dashboard | imagewall | Kostika maps

The daily photo experiment

Creative Commons Attribution-NonCommercial-NoDerivs License

Search this moblog

Recent visitors


Euphro nige 540air Helen jc1000000 Dhamaka Twiglet MaggieD Jig along JokerXL


rss rss feed

Heard of a volume switch?

(viewed 775 times)
Seriously? You're wearing earphones and i can hear the music clearly. If i can hear the actual words to the shitty music you're listening to then it might be too loud. When on the train i always turn the volume down. Unlike you, i don't think the rest of the train wants to hear my music.
10th Feb 2011, 08:54   comments (2)


(viewed 758 times)
The ginger beer was totally a success. Next time maybe i'll leave it another 12 hours or so. It's very good and i think slightly alcoholic. It certainly has the same kind alcohol after taste like Crabbies.
7th Feb 2011, 20:19   comments (4)

Molten yumminess

(viewed 1078 times)
Black treacle and sea salt flaplacks fresh from the oven. They are so yummy.
6th Feb 2011, 20:14   comments (3)

Making ginger beer

(viewed 1446 times)
I'm not actually a big ginger beer drinker, but we'll see how this turns out. I only put it together about 5min before taking these pics and you can see the yeast already starting to get happy.

This is the recipe I used.
6th Feb 2011, 16:17   | tags:comments (8)

Not yet set

(viewed 933 times)
First skein of the new devon wool.
4th Feb 2011, 03:16   comments (4)

Awesomeness from @worldofwool happy birthday to me

(viewed 1515 times)
Spent my birthday money on 1.5kg of lovely Devon wool. Hopefully enough for a sweater once it's spun. Don't know yet what colour i'll dye it. Probably a shade of black.
3rd Feb 2011, 13:30   comments (2)

I can has your lap

(viewed 1516 times)
I'm covered in cat.
1st Feb 2011, 23:23   | tags:,,,comments (1)

Making Spaghetti sauce

(viewed 1954 times)
Have I mentioned how much I love my slow cooker? Made spaghetti sauce to
freeze for later use. The house smelled wonderful when I got home. It
was like heaven. Cooked for about 20 hours. Yum!
26th Jan 2011, 23:03   comments (5)