Bow My Minions

by kikuchan

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An eye for an eye teaches the world not to fuck with people's eyes.

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I RULE!!!!!!!

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I have now graduated to kitchen god status. I made cupcakes. These are espresso (or maybe machiatto) cupcakes, big on the coffee and cream flavour. I had so much fun making these and messing with recipes. The topping was a bit of an experiment that turned out oh.so.tasty. Alf, you can be the cookie king, I shall be the cupcake queen. Domokun approves.

Now I have to find someone to help eat these all so I can make another batch - I want to have a go at making matcha (green tea) cakes. Mmmm.
21st Feb 2007, 17:50   | tags:,comments (22)

Dinnerblogging

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Alf, this is what you missed :-)

Roast Pork with crackling and apple sauce, broccoli, and bay scented roast potatoes drizzled with olive oil infused with truffles. I twas amazing.

And we had some of my lemon cupcakes for dessert. I baked them yesterday. They re very fine.



I have no idea where this new domesticity came from...but my flatmates are certainly reaping the benefits...
11th Feb 2007, 21:16   comments (6)

[....]

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This weekend, I made meatloaf. With rich onion gravy. It was ace. Real comfort food.
5th Feb 2007, 11:48   comments (1)

I think we invented a cocktail

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Johann was struck with frozen drink craving, and so we concocted the above. Limoncella de Capri, Triple sec, fresh lime juice, a tablespoon of soft brown sugar, mint and crushed ice. It was bloody tasty, and so must be named. Does this already exist? Does it have a name? If not, suggestions please? It tasted like a lemon ice lolly, like the best summer drink ever, refreshing and minty. Thoughts?
3rd Feb 2007, 20:59   | tags:,comments (0)

Bellini Time

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Peach pulp, Creme de Peche & champagne.


Tasty.
31st Jan 2007, 19:55   | tags:,comments (0)

Rose's new haircut

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Pretty cute, huh?
28th Jan 2007, 17:31   | tags:,comments (6)

Weekend Dinnerblogging

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It's the weekend, and so I have cooked up a storm. I feel pretty darn good about these dishes, as I assembled them from scratch.

Main course was a chicken lasagne, packed with ricotta cheese, pesto and spinach which i mixed together and used as a layer, with chicken, tomato, mozzarella, lassagne and a topping of parmiggiano reggiano cheese for a lovley crispy topping. It was feckin' gorgeous.

For desert I made a lime cheesecake with a stem ginger cookie base.. Had a little glass of Cointreau to go with it.

Sated.
27th Jan 2007, 21:05   | tags:,,comments (5)

Kitkat news!

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Been a while since there's been an interesting new Kitkat around, and what a one to come back with. Cookie Dough. You heard me.

This one works rather well, with a layer of dough between the wafers and the choc. It's not too sickly sweet either - I think this one might be dangerous. To my waistline :-)
21st Jan 2007, 12:28   | tags:,,comments (10)